The Art of Real Wood-Fired Pizza
As the stone heats up, creativity takes over.
Your kitchen becomes an artisan workshop.
With the included pizza peel, you work like a true pizzaiolo.
The rear stopper keeps the pizza stable while turning or removing.
The dough rises fast, the cheese melts perfectly, and heat spreads evenly across the stone.
In just 3–4 minutes, your pizza is ready something a 250°C electric oven can’t achieve.
Your wood-fired oven already has everything needed:
350–400°C heat and natural fire for authentic smoky flavor.
All that’s missing is Pizza Casa —and home becomes your favorite restaurant.